Turkey Sausage Breakfast Casserole

Here's a breakfast casserole that you can eat and serve to your friends and family without any guilt!
Ingredients:  5-6 slices of Ezequiel bread, 1 lb. of lean turkey sausage 1 1/2 cup of fat free shredded cheese, 6 egg whites, 2 cups of Almond Breeze unsweetened soymilk, and butter that is healthy.
Remove the crust around the bread slices and spread with the margarine/butter.  Place in a pan that has been sprayed with olive oil and set aside.  Cook the turkey sausage, stirring to crumble and then drain well.  Spoon over the bread slices in the casserole dish and sprinkle with cheese.  Combine the egg whites and Almond Breeze soymilk.  Mix well together and pour over the cheese and bread slices.  Cover and chill overnight.  Remove from the refrigerator about 15 minutes before baking and bake uncovered at 350 degrees for about 35-45 minutes.