Ingredients: 1 package of sugar free cherry jello, 1 bag or can of whole cranberries, 1 small can of crushed pineapple, 1/2 cup of crushed pecans or almonds.
Heat the cranberries until boiling hot. Add the cherry jello and when that dissolves add the pineapple and pecans/almonds. Stir and simmer for about 2 minutes. Pour into a covered dish and congeal in the refrigerator overnight or for several hours before serving.
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