Tuesday, March 1, 2011

Yellowfin Tuna Salad with Fruit

Better get your Omega 3's in!  Try this simple salad for those hot summer days coming up!
Ingredients:
Yellowfin Tuna Steaks
Romaine Lettuce
Mango
Pineapple
Lemon or Lime Juice
Directions:  Cook your tuna how you like it.  If you use seasonings on your tuna remember to use salt-free or low sodium.  After the tuna is cooked you can dice it or simply place the whole tuna steak on top of the romaine lettuce.  Mix in the diced fruit.  Squeeze lemon or lime juice on top.  There you have it!  A healthy, quick, and delicious summer salad!

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